A soluble dietary fiber synthesized from glucose, sorbitol, and citric acid. Polydextrose provides bulk and texture with minimal calories (1 kcal/g), making it ideal for reduced-calorie and sugar-free formulations. First manufacturer in China to use continuous polymerization process.
Polydextrose is a randomly bonded polysaccharide with excellent water solubility and prebiotic properties.
Only 1 kcal/g compared to 4 kcal/g for regular carbohydrates. Enables significant calorie reduction in foods.
Excellent water solubility (70% w/w). Clear, colorless solution without affecting product appearance.
Fermented by beneficial gut bacteria. Supports digestive health and microbiome balance.
Provides bulk and mouthfeel similar to sugar. Ideal for sugar-free and reduced-sugar products.
Helps retain moisture in baked goods. Extends shelf life and improves texture.
Recognized as dietary fiber on nutrition labels. Non-GMO, HALAL and KOSHER certified.
Widely used in low-calorie, sugar-free, and high-fiber food products.
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